Amount of Leucine in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased there is 0.126 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased are listed below.

Water 64.51 g 64.51%
Energy (calorie) 163 kcal
Energy (joule) 683 kJ
Protein 2.16 g 2.16%
Total lipid (fat) 6.24 g 6.24%
Ash 1.5 g 1.5%
Carbohydrate, by difference 25.59 g 25.59%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 0.2 g 0.2%
Sucrose 0.07 g 0.07%
Glucose (dextrose) 0.12 g 0.12%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.07 g 17.07%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.72 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 90 mg 0.09%

Nutrients in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased